Decorating Class – Pull Apart Cake Workshop
Spring is in full bloom at Sweet Carolina Bakeshop! For this workshop, our theme is May Flowers. In this class we will cover how to design and create a “Pull Apart” Cake, made from a grouping of cupcakes all decorated as one whole sheet cake, how to use your frosting bag and tips to create piped Roses, Daisies, Hydrangeas and leaves with buttercream, and how to make & color frosting using gel coloring. You’ll also come away with beautiful Pull Apart Cake(1 dozen cupcakes), as well as decorating tools and accessories so you can recreate your masterpiece at home.
About Pull Apart Cakes and Sweet Carolina
What is a “Pull Apart Cake” you may ask..? A Pull Apart Cake is made by arranging batches of cupcakes into a unique shape before frosting and decorating all of them at the same time. The best part about these pull-apart cupcake cakes is that they don’t need to be cut, making them a perfect grab-and-go treat.
At Sweet Carolina Bakeshop we get requests for these cakes all the time. I mean, ALL. THE. TIME. So, we thought it might be fun to share with you some of the tricks of the trade so you can make your own Pull Apart Cake at home and surprise your family with your masterful creation. And the best part is, whether you’re hosting a birthday party or a shower, a pull-apart cupcake cake is a great way to satisfy a whole bunch of guests, without having to worry about bringing out the forks, knives and plates. So join us at the Bakeshop, on May 21 from 6-7:30 to learn how to make your own Pull Apart Cake.
About this class
Techniques, Tools and Takeaways:
- Piping Bag, Star Tip, and a Leaf Tip to create leaves and spring flowers
- Learn how to use Color Striping technique to create a variegated flowers
- Bouquet creation instruction
- Learn how to color frosting using gel color
- Students will take home all of the above tips and frosting bags, gel colors, and fondant as
well as their decorated cupcakes.
Dates, Times, and Locations:
May 21th, from 6-7 PM at Sweet Carolina Bakeshop
Price: $85.00
In each class students will learn professional cake construction and/or decorating techniques, take home a new baking or decorating accessory AND their delicious Sweet Carolina creation.
Classes run 1 1/2 – 2 hours .
One cake/dozen cupcakes per student.
13 and under must be accompanied by an adult (at no additional charge).
Class size is limited to 10 students per session.
If you’d like to arrange a private class please contact us.
